Chocolate rilsan
Description
This "natural" polymer 100% French, rot, is extracted from the kernel of castor beans; it replaced the natural rattan splint for caning and can be dyed. Obvious advantages: a sustainable flexibility, weather resistance, ultraviolet, temperature changes from -50 to + 50 ° C, insects (termites, fungus, mold), vividness and color brilliance in time.
Technical information
| Reference | RICHOCOLAT |
| Weight (arround) | 0.004 KG |
| Color | Brown |
| Diameter | 5.00 mm |
Tags
chocolate 2.9 cannage 2.7 natural 2.7 weaving 2.7 rilsan 2.6 from 2.4 flexibility 2.1 polymerc2a0 2.1 sustainable 2.1 temperature 2.1
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